Corn and Lobster Chowder

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into small dice and place in a large pot over low heat.
  • Cook, stirring, to render the fat, 5 to 7 minutes.
  • Add butter and let it melt.
  • Add onion and cook over low heat, stirring occasionally, until wilted, about 10 minutes.
  • Add flour; cook, stirring, for 1 minute longer.
  • Simmer broth, bay leaves, and paprika in the pot for 5 minutes to flavor broth.
  • Add potatoes and thyme; cook until potatoes are just tender, about 15 minutes.
  • Add half-and-half, corn, peppers, and scallions; cook 10 minutes.
  • Season with the salt and pepper.
  • Add lobster and parsley just before serving hot.
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