Corn and Jalapeno Fritters

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.
  • Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.
  • The mixture should be lumpy.
  • Fold in corn, jalapeno, and cilantro.
  • Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides.
  • The centers should feel firm when gently pressed, about 1 minute per side.
  • Remove and drain on paper towels.
  • Sprinkle fritters lightly with coarse salt immediately.
  • Transfer to a serving platter and keep warm.
  • Repeat until all the batter has been used, adding more oil as needed.
  • Serve hot with dipping sauce on the side.
  • *The fritters can be made and kept warm in a 200° oven for 30 minutes.
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