Corn and Coriander Fritters

Recipe by An_Net
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C (350°F).
  • Saute the onion and ginger in a little oil until soft and translucent.
  • Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
  • Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
  • In a non-stick fry pan place a little oil and set over high heat.
  • Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
  • Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.
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