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Corn and Chicken Chowder

Corn and Chicken Chowder created by AZPARZYCH

I grew up eating corn chowder made from our own sweet corn and seasoned with bacon. I never thought of putting chicken or cheese in it, but they both really make it special. This a version of a recipe that I clipped from Cooking Light magazine. I made a few changes to suit my family's taste.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cook bacon in a soup pot until crisp.
  • Remove bacon from pot.
  • Crumble bacon; set aside.
  • Add chicken, onion, bell pepper and garlic to bacon fat in pan.
  • Saute 5 minutes.
  • Stir in chicken broth, potatoes and Goya ham seasoning.
  • Bring to a boil.
  • Cover pot, reduce heat and simmer 20 minutes, or until potatoes are tender.
  • Add corn; stir well.
  • Place flour in a bowl.
  • Gradually whisk milk into flour.
  • Stir milk and flour mixture into soup pot.
  • Cook over medium heat 15 minutes, or until thick, stirring frequently.
  • Stir in cheese, bacon, salt and pepper.
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RECIPE MADE WITH LOVE BY

@Acerast
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@Acerast
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"I grew up eating corn chowder made from our own sweet corn and seasoned with bacon. I never thought of putting chicken or cheese in it, but they both really make it special. This a version of a recipe that I clipped from Cooking Light magazine. I made a few changes to suit my family's taste."
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  1. AZPARZYCH
    Corn and Chicken Chowder Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    This hit the spot on the cold Fall night we were having. I made with red potatoes and left the skin on. I also added about 1 1/2 cups cheese since we like cheesy soup. Made for Newest Zaar Tag.
    Reply
  3. Acerast
    I grew up eating corn chowder made from our own sweet corn and seasoned with bacon. I never thought of putting chicken or cheese in it, but they both really make it special. This a version of a recipe that I clipped from Cooking Light magazine. I made a few changes to suit my family's taste.
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