Corn and Black Bean Salad With a Kick
"This is a variation on a recipe I saw in Allrecipes.com. Let me know what you think. If you don't want one so kicky, add an extra can of corn."
- Ready In:
- 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can sweet corn, drained
- 1⁄2 red onion, chopped small
- 1⁄2 red pepper, chopped small
- 3 -4 tablespoons balsamic vinegar
- 2 tablespoons oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white sugar
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 3 tablespoons chopped fresh cilantro (optional) or 3 tablespoons parsley (optional)
directions
- Mix together all the veggies.
- In a separate bowl, mix together the dressing (everything else).
- Pour the dressing over the veggies.
- Garnish with cilantro or parsley.
- Cover and refrigerate overnight.
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Reviews
-
My husband LOVED this one. Thanks!
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
