Corn and Black Bean Salad

"From the Ft. Worth Star-Telegram."
 
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photo by True Texas photo by True Texas
photo by True Texas
photo by iris5555 photo by iris5555
photo by True Texas photo by True Texas
Ready In:
20mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Place the black beans, corn, tomato, onion and parsley in a large bowl and stir to combine.
  • To make the dressing whisk all the ingredients together in a small bowl.
  • Just before serving pour over the bean mixture and toss to coat. Can be kept up to 6 hours at room temperature.

Questions & Replies

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Reviews

  1. iris5555
    Great salad. The dressing was nicely flavored with just the right amount of spice.
     
  2. B H.2522
    Wonderful combination of flavors!!! Made it first time exactly per directions. Everyone loved it!<br/><br/>I did change it up a bit second time around... I added a chopped mango, used cilantro instead of parsley, no garlic, and an extra teaspoon of sugar. I served it with a big bowl of homemade tortilla chips.
     
  3. sltpdq
    This salad is fabulous! I used fresh (cooked) corn, and added cilantro as well as the parsley. It was great...
     
  4. Gardening Girl
    Wonderful Salad, I love corn and beans so it is right up my alley. Made it exactly as directed and will be making it again soon. Thanks for sharing.
     
  5. Cilantro in Canada
    I made this this morning to serve over a bed of baby greens. I omitted the oil and used water instead. and used cilantro in place of the parsley. I left out the salt and cumin for personal preference. This is an excellent salad. If you are looking for a healthy side dish, this is it. Thanks for the recipe.
     
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Tweaks

  1. B H.2522
    Wonderful combination of flavors!!! Made it first time exactly per directions. Everyone loved it!<br/><br/>I did change it up a bit second time around... I added a chopped mango, used cilantro instead of parsley, no garlic, and an extra teaspoon of sugar. I served it with a big bowl of homemade tortilla chips.
     
  2. Cilantro in Canada
    I made this this morning to serve over a bed of baby greens. I omitted the oil and used water instead. and used cilantro in place of the parsley. I left out the salt and cumin for personal preference. This is an excellent salad. If you are looking for a healthy side dish, this is it. Thanks for the recipe.
     

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