Corn and Black Bean Fajitas

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice bell peppers and onion.
  • In an extra-large pan over medium-high heat, saute mushrooms for about 5 minutes.
  • Add bell peppers, onion, and taco seasoning to pan. Saute for about 10 minutes or until desired tenderness.
  • Add corn and black beans. Stir to combine, and heat for about 5 minutes.
  • Serve on tortillas with toppings of choice: tomatoes, salsa, pico de gallo, lime juice, cilantro, etc.
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