Corn and Bacon Soup from Southern Living

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in Dutch oven over medium heat for 5 minutes or until crisp.
  • Remove bacon, and drain on paper towels, reserving drippings in Dutch oven.
  • Crumble bacon.
  • Saute onion, bell pepper, and garlic in hot drippings over medium-high heat for 5 minutes or until tender.
  • Add flour and cook, stirring constantly, 1 minute.
  • Stir in potatoes and next 4 ingredients, and bring to a boil.
  • Reduce heat to low, and simmer, stirring often, 30 minutes or until potatoes are tender.
  • Stir in tomatoes and green chilies and cheese; simmer 1 minute or until cheese is melted.
  • Season with salt to taste.
  • Serve with crumbled bacon.
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