Corn and Bacon Fritters

Recipe by Jostlori
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READY IN: 20mins
SERVES: 4
YIELD: 8 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
  • Make a batter with the flour and milk. Stir in the corn and bacon.
  • Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
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