Name: Corn and Bacon Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup sour cream; 2/3 cup shredded cheddar cheese; 32 ounces frozen corn, thawed; 6 slices bacon, cooked and crumbled; 1 tablespoon chopped fresh parsley

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Recipe by Parsley

5

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A yummy side dish.

Ready In:: 25mins
Serves:
Units:

5

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ingredients

2 tablespoons butter
¹⁄₄ cup chopped onion
¹⁄₄ cup chopped green bell pepper
2 tablespoons all-purpose flour
¹⁄₂ teaspoon salt
1 cup sour cream
²⁄₃ cup shredded cheddar cheese
32 ounces frozen corn, thawed
6 slices bacon, cooked and crumbled
1 tablespoon chopped fresh parsley

directions

Prehaet oven to 350.
Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
Bake at 350 for 10-15 minutes.

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RECIPE MADE WITH LOVE BY

@Parsley

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"A yummy side dish."

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review by Cameron F.

2/21/2019

Not sure how they got the proportions and ingredients so messed up, adding the cheese and sour cream just created a big clump of cheese that refused to "bubble" until I added about a cup and a half of milk, the corn was also WAY too much, overflowed the skillet and was impossible to stir, while the bacon portion was laughably small, I ended up doubling it, the food was good but the recipe as written does NOT work as advertised.

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review by Boomette

8/12/2008

I used a red bell pepper instead of green and used the onion. It was great. I used the parsley only for the photo. I omitted the salt, it was salty enough. I used fat free sour cream. Usually DH doesn't like things made with sour cream, but he liked this dish. I didn't tell him ;) DS also liked this. It was enjoyed by all. Thanks Parsley. Made for Market tag.

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photo by Boomette

8/12/2008

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review by bmcnichol

6/23/2008

This was good and easy to make. For some reason my family didn't enjoy this as much as I did. I followed the recipe as written other then I didn't add the parsley as I am not a fan.

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photo by loof751

5/12/2008

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