Corn and Bacon Bake

Name: Corn and Bacon Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup sour cream; 2/3 cup shredded cheddar cheese; 32 ounces frozen corn, thawed; 6 slices bacon, cooked and crumbled; 1 tablespoon chopped fresh parsley

(5)

Recipe by Parsley

A yummy side dish.

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READY IN: 25mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
¹⁄₄

cup chopped onion
¹⁄₄

cup chopped green bell pepper
2

tablespoons all-purpose flour
¹⁄₂

teaspoon salt
1

cup sour cream
²⁄₃

cup shredded cheddar cheese
32

ounces frozen corn, thawed
6

slices bacon, cooked and crumbled
1

tablespoon chopped fresh parsley

DIRECTIONS

Prehaet oven to 350.
Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
Bake at 350 for 10-15 minutes.

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