Corn and Bacon Bake

Corn and Bacon Bake created by Boomette

A yummy side dish.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Prehaet oven to 350.
  • Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
  • Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
  • Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
  • Bake at 350 for 10-15 minutes.
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RECIPE MADE WITH LOVE BY

@Parsley
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  1. Cameron F.
    Not sure how they got the proportions and ingredients so messed up, adding the cheese and sour cream just created a big clump of cheese that refused to "bubble" until I added about a cup and a half of milk, the corn was also WAY too much, overflowed the skillet and was impossible to stir, while the bacon portion was laughably small, I ended up doubling it, the food was good but the recipe as written does NOT work as advertised.
    Reply
  2. Boomette
    I used a red bell pepper instead of green and used the onion. It was great. I used the parsley only for the photo. I omitted the salt, it was salty enough. I used fat free sour cream. Usually DH doesn't like things made with sour cream, but he liked this dish. I didn't tell him ;) DS also liked this. It was enjoyed by all. Thanks Parsley. Made for Market tag.
    Reply
  3. Boomette
    Corn and Bacon Bake Created by Boomette
    Reply
  4. bmcnichol
    This was good and easy to make. For some reason my family didn't enjoy this as much as I did. I followed the recipe as written other then I didn't add the parsley as I am not a fan.
    Reply
  5. loof751
    Corn and Bacon Bake Created by loof751
    Reply
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