Corn and Avocado Salsa

"This is a fabulous salsa, I cannot stop making it...got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
Ready In:
25mins
Ingredients:
13
Yields:
5 cups
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ingredients

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directions

  • Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
  • Remove from heat; let cool.
  • Stir together corn mixture, bell pepper, and next 6 ingredients.
  • Cover and chill at least 30 minutes.
  • Stir in avocado just before serving.
  • To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.

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Reviews

  1. I loved this salsa! My husband hates "chunky" salsas and I hate pureed salsas, so I really got to enjoy my first batch myself. I also bought the lime chips (accidentally) and they were great with this. I omitted the jalepeno, well, just because I could. I am making a second batch today and packaging it for a few friends that I know will enjoy it. Thanks for the great recipe!
     
  2. Great salsa! I scaled the recipe to half, used Recipe #28011 (added extra), and subbed a serrano (a whole one :) ) for the jalapeno. Really enjoyed it--thanks for posting the recipe!
     
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