Corn and Avocado Salsa

Recipe by CIndytc
READY IN: 25mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
  • Remove from heat; let cool.
  • Stir together corn mixture, bell pepper, and next 6 ingredients.
  • Cover and chill at least 30 minutes.
  • Stir in avocado just before serving.
  • To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.
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