Corky's Southwest Style BBQ Sauce
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 pint
ingredients
- 1⁄2 cup coffee, strong
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup ketchup
- 1⁄4 cup cider vinegar
- 1⁄4 cup brown sugar
- 1⁄8 cup butter
- 2 tablespoons chili powder
- 1 cup onion, small dice
- 1⁄8 cup chili pepper, small diced
- 1 tablespoon garlic, minced
- cornstarch, and water slurry as needed
directions
- Melt butter in a large sauce pan. Add onions and cook until tender.
- Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until the chili powder's flavor is developed.
- Add the remaining ingredients and simmer for approximately 45 minutes.
- Mix approximately 2 tablespoons of cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
- Sauce can be used at this point or be stored under refrigeration for up to one week.
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.