Corkscrew Pasta Salad With Black Olives

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water, until just tender.
  • Drain and rinse with cold water then drain again.
  • Place in a large bowl and toss with olive oil.
  • Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
  • Season with salt and pepper, serve over a bed of lettuce.
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