Corinthian Raisin Cake

Recipe by Marlitt
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Cream butter and sugar together for 5 minutes.
  • Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
  • In separate bowl, combine raisins baking powder and remaining flour.
  • Combine 2 mixtures together.
  • Pour into greased loaf pan.
  • Bake 40 minutes.
  • Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.
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