Name: Coriander Pork (Afelia)
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 1 dish, 4 serving(s)
Ingredients: 600 g pork fillets; 1 teaspoon coriander powder; 4 tablespoons olive oil; 2 tablespoons soy sauce; 1 garlic clove, mashed; 1/2 teaspoon cinnamon; 200 g rose wine; green coriander, chopped (cilantro)

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Recipe by Elaniemay

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Coriander Pork (Afelia) created by threeovens

A recipe from Cyprus for ZWT6.

Ready In:: 8hrs 20mins
Serves:
Yields:
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ingredients

600 g pork fillets
1 teaspoon coriander powder
4 tablespoons olive oil
2 tablespoons soy sauce
1 garlic clove, mashed
¹⁄₂ teaspoon cinnamon
200 g rose wine
green coriander, chopped (cilantro)

directions

Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
Marinate for at least 8 hours.
Take the meat out of the marinade and make it dry.
Stir fry for 15 minutes until the meat is nice and brown.
Add the marinade and the rest of the wine,
Boil on high heat until the liquid has evaporated,.
Decorate with green coriander.

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RECIPE MADE WITH LOVE BY

@Elaniemay

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@Elaniemay

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"A recipe from Cyprus for ZWT6."

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review by threeovens

6/12/2010

The meat came out very tender with a subtle flavor from the wine. Very nice. Serve with flavorful sides to appreciate this dish. I basically used this recipe as a straight-up marinade for country-style pork ribs. Then I grilled them. Made for ZWT 6.

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photo by threeovens

6/12/2010

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creation by Elaniemay

5/14/2010

A recipe from Cyprus for ZWT6.