Coriander Pork (Afelia)
A recipe from Cyprus for ZWT6.
INGREDIENTS
Nutrition- 600g pork fillets
- 1teaspoon coriander powder
- 4tablespoons olive oil
- 2tablespoons soy sauce
- 1
- 1⁄2teaspoon cinnamon
- 200
-
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DIRECTIONS
- Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
- Marinate for at least 8 hours.
- Take the meat out of the marinade and make it dry.
- Stir fry for 15 minutes until the meat is nice and brown.
- Add the marinade and the rest of the wine,
- Boil on high heat until the liquid has evaporated,.
- Decorate with green coriander.
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