Coriander Lime Shrimp

Recipe by Juenessa
READY IN: 1hr 15mins




  • In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/2 cup mixture in a small bowl or ramekin for dipping.
  • In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.
  • Peel oranges and slice horizontally.
  • Wash endive leaves.
  • Arrange orange slices and endive on a plate.
  • Drain shrimp, discarding marinade and lightly pat dry between paper towels.
  • In a large non-stick skillet heat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and saute 1/2 of the shrimp until golden brown and cooked through, about 1 1/2 minutes on each side.
  • Saute remaining shrimp in remaining 1 1/2 teaspoons oil in same manner.
  • Place shrimp atop orange and endive salad.
  • Garnish with coriander sprigs and drizzle with reserved dipping sauce.