Coriander Honey-Lemon Prawns
"One of my personal fav recipes! Can't rem where I got this from but this is seriously yummy stuff!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g large shrimp
- 50 ml olive oil
- 2 1⁄2 cm gingerroot, grated
- 50 g fresh coriander, chopped
- 1 tablespoon oyster sauce
- 1⁄2 teaspoon ground black pepper
- 2 tablespoons honey
- 2 tablespoons lemon juice
directions
- Wash prawns, remove shells, leaving heads and tails intact.
- Season prawns with ginger, coriander, oyster sauce, pepper for at least 30 minute.
- Add olive oil to honey and lemon juice.
- Brush prawns with this mixture.
- Grill at 200C for 10-15 minute.
- Baste once with leftover marinade with honey glaze.
- Serve grilled prawns with lemon slices.
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Reviews
-
Fabulous! The only thing I changed a bit was using maple syrup instead of honey (I didn't have any in the house)...it went like wildfire! Thank you for sharing! LA :-)
RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>
