Coriander Glazed Carrots

Recipe by love4culinary
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
  • Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
  • Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
  • Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
  • Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
  • Transfer to your serving dish and garnish with fresh coriander.
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