Coriander Fish Cakes

Recipe by Zoe4782
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cooked flaked fish into a bowl and add half of the breadcrumbs, mayonnaise, beaten egg, coriander, cayenne and salt.
  • Mix everything lightly together and roll into 12 small balls, flatten slightly and then leave to stand for at least 10 minutes.
  • Mix the sesame seeds with the remaining breadcrumbs.
  • Brush the fish cakes lightly with milk and dip into the breadcrumb mixture.
  • Melt the butter in a frying pan with the olive oil and cook the fish cakes for about 2 minutes on each side until golden and warmed through.
  • Serve on a bed of salad leaves with sweet chilli sauce on the side.
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