Coriander Drop Cookies

Recipe by echo echo
READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the shortening, gradually add in the sugar and beat until light.
  • Add the vanilla, then the eggs, one at a time, beating after each addition until blended.
  • Sifted together the flour through coriander.
  • Add the sifted dry ingredients to the shortening-egg mixture and mix well.
  • Drop the batter by teaspoonfuls onto a lightly greased cookie sheet or sheets.
  • Bake at 400° about 10 minutes until done.
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