Coriander Coated Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the orange peel and parsley (and a chopped clove of garlic if you like it) in a bowl and chill.
  • Mix the corander, pepper and brown sugar in another bowl.
  • Sprinkle the salmon with a little salt. Coat salmon on all sides with the spice mixture.
  • Melt 1/2 Tbsp butter and 1/2 Tbsp oil in a heavy large skillet over med-high heat.
  • Add 3 salmon fillets. Cook fish until the crust is golden and center is opaque, about 4 minutes per side. (I like salmon on the rare side, so cook only 3 minutes if you do too).
  • Transfer to a platter, tent with foil to keep warm. Wipe skillet, and then repeat with remaining butter, oil and salmon.
  • When all the salmon is done, spoon the fresh parsley mix on top and serve.
Advertisement