Coriander (cilantro) And Coconut Soup

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the chicken stock, tom yum cube, ginger, spring onions/scallions, chillies, lemon grass and garlic together.
  • Simmer gently for 30 minutes.
  • Strain the mixture, and liquidize with the coriander/cilantro stalks, lime juice, fish sauec and coconut milk.
  • Return to the pan, reheat and simmer gently for 5 minutes.
  • Strain once more and return to the rinsed out pot.
  • Add cream, and finely chopped coriander/cilantro to the soup and heat through once more.
  • Ladle into bowls and serve immediately.
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