Coriander and Mint Mutton

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tbsps. ghee in a pot.
  • Add mutton and brown well.
  • Keep aside.
  • Heat the rest of the ghee in a pot.
  • Add onion and fry it until it is golden in colour.
  • Add tomatoes and saute for a few minutes.
  • Add the ground masala, red chilli powder and fry for 10 minutes.
  • Add mutton and cook on low heat.
  • When almost done, add salt and kasoori methi.
  • Mix well, cover and cook until done.
  • Serve hot with tandoori parathas or naan or rotis or kulchas.
  • Enjoy!
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