Cordon Croquettes - Rachael Ray

Recipe by MA HIKER
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the turkey, celery, thyme and paprika.
  • In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture.
  • Mix in the egg, parmigiano-reggiano and parsley and season with salt and pepper.
  • Spread a foot-long piece of wax paper on a work surface. Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square. Top with the ham and swiss cheese, then the remaining meat mixture, forming the same square shape.
  • Seal the edges to enclose.
  • Cut into 4 square patties and coat each in the bread crumbs.
  • In a large skillet, heat 1 inch olive oil over medium-high heat. Add the patties and fry turning once, until browned, about 10 minutes.
  • Drain on paper towels and sprinkle with salt.
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