Cordon Bleu Pasta

Recipe by CrystalA
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken and ham if needed.
  • Cook pasta until almost done.
  • In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
  • Continue cooking over medium heat, stirring constantly with whisk.
  • Cook for about 8-10 minutes or until thickened.
  • Remove from heat and stir in cheese until melted.
  • Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
  • I used a 10x7 in dish.
  • Make topping by combining all ingredients.
  • Sprinkle on top.
  • You may use salt/pepper if you like.
  • Cook in preheated oven at 350 for 25-30 minutes.
  • Serve immediately!
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