Cordero Con Chilindron (Lamb With Tomatoes and Peppers)

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat lamb dry and season with salt and pepper.
  • Heat oil in a large pot or Dutch oven. Saute lamb until lightly browned, about 5 minutes.
  • Remove and set aside.
  • Add onion, garlic and peppers to pot and saute over moderate heat until softened, about 10 minutes.
  • Add tomatoes and cook until mixture is well-blended, about 5 minutes. Return lamb to pot, along with any accumulated juices.
  • Cover and simmer over low heat until lamb is tender, about 1 1/2 hours.
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