Coq Au Vin De Bourgogne (Burgundy Braised Chicken)

Recipe by JelsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook rice according to package directions & set aside.
  • Mix flour, sea salt and pepper in shallow pie dish or plate. Dredge chicken & fully coat.
  • Fry bacon until crisp and set aside.
  • In same skillet, heat 1 T olive oil and brown chicken in it. Transfer to baking dish.
  • Saute onions & mushrooms until tender. Turn off heat.
  • Tear bacon into small pieces & place in skillet. Add all other ingredients (except fleur de sel & 1 T parsley) and stir to loosely mix. Pour over chicken in baking dish.
  • Cover with foil & bake at 350F for 30 minutes or until cooked through.
  • Remove bay leaf, sprinkle with remaining parsley & fleur de sel, & serve over brown rice.
Advertisement