Coq Au Vin

Recipe by Village Cafe
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass bowl combine chicken, wine, onions, carrots, peppercorns, garlic, 1 tsp salt.
  • cover and refrigerate 1 day, or for at least 1 hour.
  • Preheat oven to 350 degrees.
  • Drain chicken and vegetables, reserving all juices.
  • Heat sauce pan with olive oil and butter.
  • Dredge chicken in flour, then cook in pan until all sides are golden brown but not fully cooked.
  • Place golden chicken in roasting pan along with reserved vegetables.
  • Deglaze pan with reserved juices from marinade.
  • Add degalze and remaining juices to roasting pan along with chicken stock, diced tomatoes and herbs.
  • Bake in oven for 3 to 4 hours.
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