Copycat White Castle Burgers
- Ready In:
- Combine beef,baby food, 1/3 cup broth,mix well in a bowl.
- Make into little thin patties with holes.
- In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.
- Place your beef patties ontop and cover pan with lid.
- Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.
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