Posted in response to a request.
Serving Size: 1 (29) g
Servings Per Recipe: 12
Calories: 132.8
Calories from Fat 73 g 55 %
Total Fat 8.2 g 12 %
Saturated Fat 3.2 g 15 %
Cholesterol 7.1 mg 2 %
Sodium 21.2 mg 0 %
Total Carbohydrate 14.9 g 4 %
Dietary Fiber 0 g 0 %
Sugars 14 g 56 %
Protein 0.5 g 1 %