Copycat Taco Bell Cool Ranch Doritos Locos Tacos Supreme
It’s not too good to be true...you are a cool rancher! It’s supremely easy to make these tasty shells at home and they are super tasty! Don’t be daunted by the cook time, you have to make the taco meat!
INGREDIENTS
NutritionFilling
- 2 1⁄2
- 1(6 ounce) can cooking spray
- 1⁄4cup buttermilk
- 3tablespoons honey
- 1tablespoon granulated sugar
- 1(4 5/8 ounce) box taco shells
- 3(1 ounce) envelopes ranch dressing mix, such as Hidden Valley
- 3⁄4teaspoon fine salt
- 1⁄4
- 1⁄4teaspoon onion powder
- 1⁄4teaspoon garlic powder
- 2
- 2
- 1
- 1cup sour cream
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DIRECTIONS
- Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside.
- Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. In a small bowl, stir together buttermilk, honey, and sugar until well combined.
- In a shallow rimmed dish, stir together ranch seasoning mix, salt, Accent, onion powder, and garlic powder.
- On prepared baking sheets, arrange taco shells, (12) spacing out evenly. Working one at a time, holding the shell from the inside, brush both both sides with buttermilk mixture. Dip both sides of brushed shell into Cool Ranch powder mix, pressing gently to adhere. Spray both sides of shell with cooking spray and place back on baking rack. Repeat with remaining shells.
- Fit prepared aluminum foil balls into the “mouths” of the taco shells; this will help keep the shells in shape while they bake. Bake for 3 to 5 minutes, until shells are warmed. Allow to cool on racks fully, remove foil balls.
- Dividing evenly, fill Copycat Taco Bell Cool Ranch Doritos Locos Taco shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream. Serve immediately.
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