Copycat Starbucks Witch's Brew Frappuccino

"You can now make Starbucks' Witch's Brew Frappuccino at home! An orange cream flavored frappucino spotted with green chia seeds and topped with whipped cream and green sprinkles!"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
5mins
Ingredients:
9
Yields:
2 drinks
Serves:
2
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ingredients

  • 12 cup blackberry, hibiscus chia drink
  • 2 drops neon green gel food coloring
  • 4 large scoop vanilla ice cream
  • 12 cup frozen orange juice concentrate, thawed
  • 12 cup whole milk
  • 12 cup ice
  • 4 -6 drops neon purple food coloring
  • 2 squirts canned whipped cream, for topping
  • 1 teaspoon green sugar candy sprinkles
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directions

  • In a small bowl, whisk together the chia drink with the green food coloring until well-combined. Divide between two tall serving glasses. Set aside.
  • In a blender, combine the ice cream, orange juice concentrate, milk and ice. Blend until smooth. If too thick, add splash or two of milk until it's pouring consistency. Add the purple food coloring and blend until evenly colored.
  • Carefully pour the mixture into the glasses on top of the green chia mixture. Top each with a squirt of whipped cream and a dusting of green sprinkles. Serve immediately!

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Reviews

  1. I made it vegan by using JD'S Vegan icecream, Sliks Almond milk, Soyoto vegan coconut whip cream and Veganized green and purple candy sprinkles. I renamed it JD'S Brewed Frappuccino. Sinced I used JD'S Vegan icream in it. As of now (11-10-2023) you can get JD'S Vegan icream at Walmart. I like the Apple flavor kind the best. JD'S Vegan icream company has other flavors to choose from.
     
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RECIPE SUBMITTED BY

Jonathan Melendez is a passionate author, food photographer, cook, baker, and recipe developer whose blog, The Candid Appetite, has appeared prominently on such sites as, BonAppetite, People, Cosmopolitan, The Kitchn, Today, The Cooking Channel, Food52 and Joy the Baker. He has created and photographed recipes for Idaho Potato Commission, Wisconsin Milk Marketing Board, American Butter Institute and Jones Dairy Farm, to name a few. He lives in Los Angeles, CA.
 
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