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Copycat Shake 'n Bake (Italian Flavor)

Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple of pounds of meat. The amount, therefore, will be a guestimate.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine ingredients; cover and store airtight until ready to use.
  • TO USE:.
  • 1 pound chicken pieces, pork chops or beef cubes.
  • 1 tablespoon olive oil (optional).
  • milk and egg mixture for brushing meat (optional).
  • Preheat oven to 400°F.
  • Coat meat with milk and egg OR brush meat with olive oil before coating.
  • Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
  • Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).
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RECIPE MADE WITH LOVE BY

@FLUFFSTER
Contributor
@FLUFFSTER
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"Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple of pounds of meat. The amount, therefore, will be a guestimate."
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  1. FLUFFSTER
    Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple of pounds of meat. The amount, therefore, will be a guestimate.
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