Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrap

Recipe by Luvs 2 Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place shrimp next to each other on a bamboo skewer, leaving room on either end. Make sure to cover the end of the skewer with foil so it doesn't burn.
  • Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn.
  • Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper.
  • Place the shrimp and scallops on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to burn them.
  • Grill shrimp and scallops for approximately 2-3 minutes per side. Take them off the grill when they are about 80 percent done.
  • Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor.
  • Peach Bourbon BBQ Sauce Instructions.
  • Combine all ingredients in a small sauce pan.
  • Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down.
  • Cool and blend in a food processor or blender until smooth.
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