Copycat Qdoba Shredded Beef

READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Part 1:.
  • Place all ingredients from part 1 into a stockpot that has a lid and bring to a boil.
  • Reduce heat to medium-low and simmer with the lid on for 1 1/2 to 2 hours, or until the meat is nice and tender.
  • When tender, remove the meat to a cutting board and shred the meat with either your fingers or 2 forks. DO NOT THROW AWAY COOKING WATER.
  • Part 2:.
  • Heat the oil in a large pan and saute the garlic.
  • Add the shredded beef and 1 cup of strained cooking broth (can stretch with water if needed).
  • Heat to a simmer and add the cumin, brown sugar, tomato sauce and heat through.
  • Add pepper sauce and salt and pepper to taste.
  • Serve as filling for burritos or tacos, with your favorite additions.
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