CopyCat Olive Garden Peaches and Cream Cheesecake

Recipe by JustaQT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base: Preheat oven to 375~.
  • Lightly grease base of 10" spring form pan.
  • Beat whole egg in 1-1/2-qt bowl with mixer on high speed- 4 minutes- to a thick yellow foam.
  • Mix in sugar on low speed until smooth.
  • Add flour, water, vanilla, baking powder and salt.
  • Mix on low speed until fully blended.
  • Pour into spring form pan, roll around until level.
  • Bake 16 to 18 minutes on lowest oven rack.
  • Cool to room temp.
  • Filling: Preheat oven to 325~.
  • Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
  • Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
  • Fold in peach slices carefully- distribute evenly.
  • Pour cheesecake filling onto cooled sponge cake base.
  • Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
  • Cool to refrigerated temperature.
  • Topping: Top with fresh whipped cream or equivalent and serve.
  • Store up to 2 days in the fridge.
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