Copycat of Carraba's Italian Grill Meatballs
"This is the meatball recipe I use whenever making spaghetti"
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 1/2 pounds
- Serves:
- 4
ingredients
- 8 ounces ground pork
- 8 ounces ground beef
- 8 ounces ground veal
- 2 eggs, beaten
- ' 1/4 cup grated parmesan cheese
- 4 garlic cloves, chopped and sauteed
- 1⁄3 cup plain breadcrumbs
- 1⁄4 cup chopped italian leaf parsley
- 1⁄8 teaspoon sea salt
- 1⁄4 teaspoon pepper
- 1 cup olive oil
directions
- preheat oven to 375.
- combine everything but oil in a bowl.
- heat oil over medium high heat.
- roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
- bake in oven for 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
.jpg)
