Copycat Kraft Mac and Cheese

Submitted by Inactive Account

"From a similar recipe on food.com"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 24 cups
• Serves: 24

ingredients

• 48 ounces elbow macaroni
• 2 2⁄3 cups cheese, powder

• To prepare

• 32 tablespoons margarine
• 2 1⁄4 cups milk
• salt

directions

1. Cook macaroni according to package directions. Drain and return to the pot.
2. Add margarine and mix until the margarine is melted.
3. Add cheese powder and milk, mixing until all ingredients are well combined.
4. Taste, and add salt if needed.