Copycat Hardee's Seasoned Fries

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare batter.
  • Combine seasoning mixture and store in a tightly covered container.
  • Allow 1 tsp seasoning for each cup of prepared batter.
  • Potatoes: Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
  • Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 F oil (at least 2" deep) in an electric fry pan.
  • Turn fries once to brown evenly.
  • Remove with tongs to drain on paper towels.
  • Serve at once.
  • The batter can be repeated as needed to coat the frozen fries.
  • Fajita Fries: Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.
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