Copycat Claim Jumper's Thai Coleslaw
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
1 recipe
ingredients
- 1⁄2 head napa cabbage, thinly sliced
- 1⁄2 zucchini, julienned
- 2 large carrots, julienned
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- 3 tablespoons shaved coconut
- 3 tablespoons roasted unsalted peanuts
- 2 tablespoons toasted almonds
-
Thai Slaw Dressing
- 8 ounces Thai sweet chili sauce (Lingham's brand is good)
- 8 ounces orange juice
- 1⁄2 ounce honey
- 1⁄2 teaspoon fresh ginger, chopped fine
- 1⁄2 teaspoon light brown sugar
- 1 teaspoon cilantro, chopped fine
- 1 tablespoon sesame oil
directions
- For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
- Chill until ready to use.
- For dressing: Place ingredients in a mixing bowl and whisk together.
- Slowly add sesame oil while whisking.
- Pour desired amount, about 1/4 cup, over chilled salad vegetables.
- Serve.
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Tweaks
-
I don't know why it's named Thai. There's nothing Thai about this. It should just be called Asian. I would tweak with some Nam Pla. Use Mae Ploy chili sauce. Sorry, but Lingham's is about as Thai as I am. Use palm sugar, not brown sugar. Add some stir fried meat and Soba or Pancit, and you have a main course.
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).