Copycat Cinnabon Mochalatta Chill

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup strong coffee, cold (see Tidbits)
  • 12
    cup hershey chocolate syrup
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DIRECTIONS

  • Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
  • Allow coffee to chill in the refrigerator before using it in this recipe.
  • Combine all ingredients in a small pitcher.
  • Stir well or cover and shake.
  • Pour over ice in two 16 ounce glasses, and top with whipped cream.
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