Copycat Cinnabon Mochalatta Chill
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READY IN: 10mins
YIELD: 2 Large Drinks
UNITS: US
INGREDIENTS
Nutrition- 1cup strong coffee, cold (see Tidbits)
- 1cup half-and-half
- 1⁄2cup hershey chocolate syrup
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DIRECTIONS
- Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
- Allow coffee to chill in the refrigerator before using it in this recipe.
- Combine all ingredients in a small pitcher.
- Stir well or cover and shake.
- Pour over ice in two 16 ounce glasses, and top with whipped cream.
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