Serving Size: 1 (631) g
Servings Per Recipe: 1
Calories: 424.5
Calories from Fat 186 g 44 %
Total Fat 20.7 g 31 %
Saturated Fat 11.7 g 58 %
Cholesterol 46.3 mg 15 %
Sodium 314.9 mg 13 %
Total Carbohydrate 53 g 17 %
Dietary Fiber 2.1 g 8 %
Sugars 25.6 g 102 %
Protein 7.2 g 14 %