Copycat Cheesecake Factory's Avocado Egg Rolls

"This is a copycat recipe I found on the web, and it is EXCELLENT!!!"
 
Copycat Cheesecake Factory's Avocado Egg Rolls created by Jonathan Melendez
Ready In:
34mins
Serves:
Yields:
Units:

ingredients

directions

  • Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
  • Stir until tamarind is dissolved.
  • In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
  • Pour mixture into a bowl and stir in oil.
  • Refrigerate until ready to use.
  • Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
  • Distribute filling evenly onto center of each egg roll wrapper.
  • Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
  • Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
  • Repeat with remaining wrappers.
  • Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
  • Drain on brown paper bags.
  • Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@love4culinary
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  1. annagram54
    Do you have to use a deep fryer? I don't own one. Can you just fry in a regular fry pan?
     
  2. ISABELLA T.
    Does this really only make three eggrolls? Or was that a typo?
     
  3. Blather44
    havent made it because I saw the carb count ..omg. Wonder if there's any substitutions?
     
  4. mpecher
    These egg rolls stand alone (delicious!) without a sauce containing THIRTEEN ingredients!!! Enjoy them "sauceless" or prepare a more simple favorite. Who has a stash of brown paper bags? Use paper towels!
     
  5. cmrogoski
    How far in advance can these be made? In other words, can these be made a couple days before an event and reheated? I am having a baby shower and the mother-to-be loves these and I don't want to be making them with a house full of guests.
     
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