Copycat Cheesecake Factory's Avocado Egg Rolls

Name: Copycat Cheesecake Factory's Avocado Egg Rolls
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 3 eggrolls, 2-4 serving(s)
Ingredients: 3 -4 teaspoons white vinegar; 1 teaspoon balsamic vinegar; 1/2 teaspoon tamarind pulp; 1/2 cup honey; 1 pinch powdered saffron; 1/2 cup chopped cashews; 2/3 cup fresh cilantro; 2 garlic cloves; 2 green onions; 1 tablespoon granulated sugar; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1/4 cup olive oil; 1 large avocado, peeled, pitted, & diced; 2 tablespoons sun-dried tomatoes packed in oil, chopped; 1 tablespoon minced red onion; 1/2 teaspoon fresh cilantro, chopped; 1 pinch salt; 3 egg roll wraps; 1 egg, beaten

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Community Pick

Submitted by love4culinary

"This is a copycat recipe I found on the web, and it is EXCELLENT!!!"

Copycat Cheesecake Factory's Avocado Egg Rolls created by Jonathan Melendez

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Ready In:: 34mins
Serves:
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Nutrition Information

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ingredients

dipping sauce
3 -4 teaspoons white vinegar
1 teaspoon balsamic vinegar
¹⁄₂ teaspoon tamarind pulp
¹⁄₂ cup honey
1 pinch powdered saffron
¹⁄₂ cup chopped cashews
²⁄₃ cup fresh cilantro
2 garlic cloves
2 green onions
1 tablespoon granulated sugar
1 teaspoon ground black pepper
1 teaspoon ground cumin
¹⁄₄ cup olive oil
egg rolls
1 large avocado, peeled, pitted, & diced
2 tablespoons sun-dried tomatoes packed in oil, chopped
1 tablespoon minced red onion
¹⁄₂ teaspoon fresh cilantro, chopped
1 pinch salt
3 egg roll wraps
1 egg, beaten

directions

Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
Stir until tamarind is dissolved.
In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
Pour mixture into a bowl and stir in oil.
Refrigerate until ready to use.
Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
Distribute filling evenly onto center of each egg roll wrapper.
Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
Repeat with remaining wrappers.
Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
Drain on brown paper bags.
Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
ENJOY!

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RECIPE MADE WITH LOVE BY

@love4culinary

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@love4culinary

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question by annagram54

2/6/2020

Do you have to use a deep fryer? I don't own one. Can you just fry in a regular fry pan?
question by ISABELLA T.

5/17/2019

Does this really only make three eggrolls? Or was that a typo?
review by Blather44

8/10/2018

havent made it because I saw the carb count ..omg. Wonder if there's any substitutions?
review by mpecher

8/9/2018

These egg rolls stand alone (delicious!) without a sauce containing THIRTEEN ingredients!!! Enjoy them "sauceless" or prepare a more simple favorite. Who has a stash of brown paper bags? Use paper towels!
question by cmrogoski

5/14/2018

How far in advance can these be made? In other words, can these be made a couple days before an event and reheated? I am having a baby shower and the mother-to-be loves these and I don't want to be making them with a house full of guests.