Copycat " Bill's " Eggs

Recipe by Dropbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the eggs, cream and salt in a bowl and whisk together.
  • Put the butter in a non-stick frying pan over a high heat.
  • Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.
  • Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
  • It is important to fold the eggs, not scramble them.
  • Leave for 20 seconds, then repeat the folding process.
  • Serving Suggestion:
  • When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.
Advertisement