Copycat "Bill's" Chocolate Banana Bread

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READY IN: 1hr 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C (350°F/Gas 4).
  • Sift the flour and baking powder.
  • into a.
  • large bowl.
  • Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl.
  • Add the dry ingredients and stir to combine, being careful not to overmix.
  • Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (71/2 x 41/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer.
  • Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool.
  • Serve in thick slices with butter.
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