Copy Cat - Red Lobster Tequila Lime Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except for the butter and heavy cream into a saucepan.
  • Bring the sauce to a boil and then allow it simmer until it has reduced by half.
  • Stir in the heavy cream slowly and simmer it for 3 minutes.
  • Cut the butter into small chunks and whisk it into the saucepan.
  • Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.
  • Pour it over the Aztec chicken and serve.
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