Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes for five (5) minutes let sit in hot water while making sauce. Melt butter on a separate pan.
  • Add flour to the butter and stir for one (1) minute.
  • Add cold milk to the mixture 1 cup at a time.
  • Make sure the milk is cold to avoid lumps.
  • Stir in low heat until completely mixed, then, add parsley.
  • Add garlic powder. Stir for 2 minutes.
  • The amount will depend on how much garlic flavor you can take.
  • Add about 1 teaspoon, you can add more if you prefer it to be more garlicky.
  • Make sure you don’t put too much garlic powder. Otherwise, you’ll end up with a very bitter sauce.
  • Remove sauce from heat, then, add 1 cup of cheese. Mix until the cheese melts.
  • Add cheese and wait for it to melt again before adding the last cup.
  • Cut boiled potatoes in half. Then, add to garlic cheese sauce.
  • Add salt and pepper to taste.
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