Copenhagen Potatoes

Recipe by Boomette
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
  • Cut bacon into squares and fry crisp in butter.
  • Add potatoes, vinegar and parsley.
  • Season with salt and pepper and toss lightly until well mixed and hot.
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