Copeland's Southern Fried Chicken

Recipe by Smilyn
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 inches oil in dutch oven to 340°F.
  • Season chicken with salt and pepper.
  • Put flour into shallow bowl.
  • In second shallow bowl, whisk milk and egg.
  • Dip chicken 1 piece at a time, first in flour, then egg, then flour again to coat.
  • Fry chicken, in 2 batches, 8 to 10 minutes per batch, until golden brown and cooked.
  • Drain on paper towels.
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