Copeland's Restaurant Macaroni and Cheese

Recipe by Smilyn
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare macaroni.
  • In large saucepan, melt 4 tablespoons butter.
  • Whisk in the flour; cook over medium heat, whisking constantly, 2 minutes.
  • Gradually whisk in milk.
  • Bring to a boil over medium high heat.
  • Reduce heat; simmer 10 minutes, stirring occasionally, until slightly thickened.
  • Preheat broiler.
  • Grease shallow 2 1/2 to 3 quart baking dish.
  • Remove sauce from heat; whisk in 2 cups of cheese, salt, mustard, pepper, and hot sauce until smooth.
  • Stir into macaroni until noodles are evenly coated.
  • Pour into prepared baking dish; sprinkle with remaining cheese, dot with remaining butter, then sprinkle with paprika.
  • Broil 2 inches from heat for 5 minutes or until bubbly and browned.
  • Garnish with parsley, if desired.
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