Cooling Cucumber and Coriander Salad
"This is a refreshing side dish. If you have refrigerated this in advance, bring it to room temperature before serving."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 English cucumber, unpeeled
- 2 green onions, thinly sliced
- 1⁄4 cup coriander, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1⁄4 teaspoon salt
directions
- Slice cucumber lengthwise, then thinly slice into semi-circles.
- Place the cucumber slices in a medium bowl along with remaining ingredients. Stir, Taste; add a squeeze of lime juice and salt, if needed.
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RECIPE SUBMITTED BY
I am a classically trained chef and a grad of NECI in Vermont. I ran my own catering company for years and then decided to switch gears and go to law school. I now practice law and cook just for fun.
I enjoy cooking for friends and DH and I entertain regularly. I also cook for my three golden retrievers and have found several wonderful biscuit recipes here at Zaar.
I collect cookbooks and food literature. My all time favourite food writer is MFK Fisher. If you have not read it, I commend her short story "Borderland " to you. It is one of the most evocative pieces of food writing ever. My current favourite cookbook is "Urban Italian - Simple Recipes and True Stories from a Life in Food" by Andrew Carmelini.
For years I managed to hang on to all of my back issues of Gourmet some of which date back to the 1980's. Sadly, I recently lost that particular battle and to promote marital harmony, I am recycling my old mags but am posting my favorite Gourmet recipes along with some interesting ones worthy of a test drive.
